Our company

75 years of success.

Founded in 1948, LaBree’s Bakery started in a small basement on French Island in Old Town, ME, with just a donut fryer, cutting table, and a cherished donut recipe that remains unchanged. By 1978, the burgeoning family business required larger premises, prompting a move to its present location on Gilman Falls Avenue. Today, LaBree’s Bakery continues to thrive at this site, proudly supplying freshly baked goods to customers across the nation and around the globe.